Blue Ribbon Cheeses with Janet Fletcher
Frog's Leap Winery welcomes James Beard Award-winning food writer Janet Fletcher for this exclusive cheese and wine tasting. This is your opportunity to taste what the experts consider the epitome of American Cheese Making.
Fletcher is the publisher of the Planet Cheese blog and the author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course.) She is also the cheese columnist for Specialty Food and Tasting Panel magazines and a member of the invitation-only Guilde Internationale des Fromagers. Janet has taught cheese appreciation to thousands of consumers and food and beverage professionals in the 25 years she has been writing about cheese.
This is an outdoor tasting. Dressing in layers is recommended.
Guests must be 21 years and older only, please, and dogs are not permitted.
*For members of The Fellowship of the Frog, be sure to log into the Tock profile associated with your Membership email address to receive discounted pricing. Discounts will be applied at checkout.*
OPEN: Saturday, October 21
TIME: 11a
FEE: $95 per person
Guests must be 21 years and older only, please, and dogs are not permitted.
Other Experiences To Consider
OPEN: Available Daily
TIME: Seatings at 10a, 11:45a and 2p
