Visit

Responsibly farmed, sustainably produced, and joyfully shared. Join us for this 90-minute lively tour and tasting experience, enjoy a winery walkabout followed by a seated tasting on our Vineyard House porch to learn how healthy soil produces a healthy vine; a healthy vine produces healthy fruit; and in turn, wines that are deep in their natural character. 

In this 120-minute immersive tour and tasting experience, explore and learn why Frog's Leap is synonymous with the Rutherford AVA, and what makes the Cabernet Sauvignon, Merlot and Sauvignon Blanc grown from this small AVA so very special.  

Join us for an outdoor, casual tasting under the Arbor overlooking our gardens and orchards, complete with big views of the valley floor and Mayacamas mountains. 

Frog's Leap Winery welcomes James Beard Award-winning food writer Janet Fletcher for this exclusive cheese and wine tasting. This is your opportunity to taste what the experts consider the epitome of American Cheese Making.

Frog's Leap Winery welcomes northern California-based owl and raptor rescue organization, West Coast Falconry, for a hands-on experience with owls.

Red wine with cheese? Or white wine with cheese? You’ll be the judge in this lively smackdown with seven artisan cheeses, two wines and an expert guide.

It’s party time! Bring on the truffled cheeses, the indulgent triple-cream cheeses, the pricey cheeses you wouldn’t typically buy. It’s the season to splurge so join us for this guided tasting of cheeses that deliver the bling.